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消委會|70款 薯片 薯條含致癌物質 即睇最高脂高鈉樣本

相信無論成年人還是兒童都會熱愛 薯片 、薯條;但不少食物經高溫煎炸後,便可能產生基因致癌物及神經毒性物質「丙烯酰胺」。消委會測試了市面77款預先和非預先包裝 薯片 、薯條、粟米脆片、蝦片、蝦條等香脆零食,發現其中70款樣本均含有可致癌物質「丙烯酰胺」,而逾3成樣本的「丙烯酰胺」含量更超出歐盟法規的基準水平。

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